Honey Lamb
$ 7.5
Grilled lamb strips marinated in honey and soya sauce.
Grilled lamb strips marinated in honey and soya sauce.
Fresh tropical soft shell crab, deep fried, topped with mild garlic, and pepper sauce. Please note: All of the crab is completely edible.
Selection of steamed tiger prawns in spicy lemon dressing, Thai fish cakes, soft shell crab, fried with black pepper, and sea salt, grilled tiger prawns, and fried calamari in batter.
Selection of satay chicken, vegetable spring rolls, fried lemon grass chicken wings, grilled tiger prawns, and sesame prawn on toast.
Fried marinated chicken wings in fresh herbs and spices served with relish.
Marinated grilled tiger prawns. Served with chili sauce.
Aromatic shredded duck served with pancakes, salad, and Thai style hoi sin sauce.
Marinated minced prawns on fresh white bread with mild herbs and sesame seed, and fried golden. Served with sweet chili relish.
Vegetable spring rolls, Thai style sweet corn cake, deep fried tofu (bean curd), and fried battered mixed vegetables.
Thai style sweet corn cakes, in mild herbs and spices. Served with sweet chili sauce.
Traditional Thai fish cakes, made with grey feather back fish paste in fresh herbs and spices.
Steamed tiger prawns, topped with chefs own fresh lemon and chili dressing.
Steamed half green shell mussels in fresh thai herbs. Accompanied with fresh lemon and lime chili sauce.
Mixed vegetables in mild herbs, deep fried in batter. Served with sweet relish.
Famous traditional spicy and sour soup, with lemon grass, Thai ginger, kaffir lime leaves, and chilly oil.
Traditional sour and spicy soup, with coconut milk, and herbs.
Steamed minced chicken tossed with fresh herbs, shallots, fresh mint in lemon, and lime dressing.
Shredded cucumber, carrot, cabbage and sewed tossed in fresh lemon and, lime dressing.
Mixed seafood tossed with glass vermicelli noodles in fresh herbs, and spices.
Marinated grilled sirloin beef, tossed in fresh Thai herbs and spicy lemon and chili dressing.
Jumbo King prawns, grilled in mild herbs. Served with chef’s special sauce.
Whole sea bass with thai herbs grilled on fresh banana leaf, served with spicy lemon dressing. Can be served without head.
Grilled marinated chicken in Thai herbs and lemon grass.
Grilled marinated sirloin in Thai fresh herbs, and spices, served with chef’s own sauce.
Mildly spiced grilled calamari marinated in Thai herbs. Served with chef’s own sauce.
Lightly fried jumbo king prawns in egg flour, topped with home made tamarind sauce and garnished with grilled pineapple rings.
Whole sea bass lightly fried, dressed with fresh thai herbs salad. Can be served without head.
Sizzling mixed seafood stir fried with fresh herbs and chilies.
Grilled marinated sliced sirloin beef, then wok fried with with tossed lemon grass in light soya and oyster sauce.
Marinated grilled mixed seafood in mild herbs and spices. Served with spicy dressing.
Lightly fried whole sea bass, topped with Thai shallots and smooth tamarind sauce. Can be served without head.
Smooth aromatic curry with jumbo king prawns and kaffir lime leaves.
Famous Thai green curry, with herbs and coconut milk.
Traditional Thai red curry with coconut milk.
Traditional style curry with peanuts and potato.
Thai curry in mild coconut sauce.
Aromatic smooth curry, with coconut milk and kaffir lime leaves.
Flash fried sea scallops with black pepper and garlic sauce.
Wok fried tiger prawns with roasted chili paste.
Jumbo king prawns with vegetables in Thai style sweet and sour sauce.
Stir fried tiger prawns with fine beans, chilli paste, and kaffir lime leaves.
Wok fried calamari with chilies and herbs.
Stir fried calamari tossed with roasted chili paste.
Stir fried half shell green mussels, with chilies and sweet basil leaves.
Smooth aromatic curry with sea scallops and kaffir lime leaves.
Crispy whole sea bass with vegetables in Thai style sweet and sour sauce. Can be served without head.
Aromatic smooth curry with fresh whole sea bass and kaffir lime leaves. Can be served without head.
Steamed whole sea bass, topped with spicy lemon and lime dressing. Can be served without head.
Whole sea bass, topped with fresh ginger, spring onion, and soya sauce. Can be served without head.
STARTERS o Selection of vegetable spring rolls, Thai style sweetcorn cakes, battered mixed vegetable & deep fried tofu (bean curd). Served with relishes. MAIN COURSE o Fried aubergine with fresh chilli & sweet basil o Traditional Thai red curry with vegetables, fresh tofu & coconut milk o Stir fried mixed vegetables with garlic & soya sauce o Steamed fragrant jasmine rice
Wok fried pak choi in soya sauce and garlic.
Flash fried mixed green vegetables in garlic and soya sauce.
Fresh aubergine fried with fresh chili and sweet basil.
Stir fried with fresh ginger, chilies, black fungus, and soybean paste.
Stir fried chicken with roasted chilies, cashew nuts, and water chestnuts in chili oil.
Flash fried beef with oyster sauce, mushrooms, and onion.
Stir fried duck breast with chilies, and sweet basil leaves.
Wok fried beef with Thai mild ginger (galinga) with chilies.
Wok fried with chilies, holy basil in Thai fish sauce.
Stir fried with vegetables and Thai style sweet and sour sauce.
Roasted duck breast, topped with smooth tamarind sauce.
Roasted duck breast with vegetables and Thai style sweet and sour sauce.
Famous Thai rice noodles with egg, bean sprouts, and tamarind sauce.
Steamed fragrant Thai jasmine rice.
Stir fried egg noodles, with garlic, and soya sauce.
STARTERS Selection of – Honey lamb, Satay Chicken, Grilled tiger prawn, Goong talai & Prawn Toast. MAIN COURSE Tiger prawns wok fried with chillies, thai Basil in fish sauce. Crispy whole sea bass topped with peppers, Chilies & holy basil. Stir fried chicken with rosted chillies, Cashew nuts, water cheshnut in chilli oil. Wok fried pak choi in soya sauce & garlic. Thai rice noodles, chicken, egg
Served with Steamed coconut jasmine rice.
Stir fried rice noodles with vegetables, garlic, and chilies.
Thai fragrant rice, stir-fried with egg, onions, and sweet basil leaves in chili paste.
Served with Egg fried fragrant jasmine rice.
STARTERS o BLUE ORCHID MIXED STARTERS Selection of, satay chicken, grilled tiger prawn, fried marinated chicken wings, sesame prawn toast & vegetable spring rolls. Served with relishes. MAIN COURSE o Traditional panang tiger prawn curry with fresh herbs & lime leaves in coconut o milk. o Stir fried chicken in mild garlic & pepper sauce. o Wok fried mixed vegetables in soya sauce
STARTERS o BLUE ORCHID MIXED STARTERS or PEDRON (duck with pancakes ) MAIN COURSE o Famous Thai chicken green curry, with herbs and coconut milk. o Roasted duck breast, topped with smooth tamarind sauce. o Stir fried chicken with fresh ginger, chillies, black fungus & soya bean paste. o Wok fried selected mixed vegetables in soya sauce. o Steamed fragrant jasmine rice
STARTERS o BLUE ORCHID MIXED STARTERS or PEDRON (duck with pancakes) SECOND COURSE o Famous traditional spicy & sour soup with tiger prawns, lemon grass, galanga, kaffir, lime leaves & chilli oil. MAIN COURSE o Famous Thai chicken green curry, with herbs & coconut milk. o Stir fried duck breast with chillies & sweet basil leaves. o Whole steamed sea bass, topped with fresh ginger,
Grilled chicken topped with smooth aromatic curry sauce and kaffir lime leaves
Stir fried beef with bell peppers and spring onions
Stir fried chicken in mild garlic and pepper paste
Lightly fried tiger prawns then stir with roasted chillies, cashew nuts, water chestnuts in chilli oil.
Crispy whole sea bass topped with wok fried peppers, chillies and thai basil.
Located in the heart of Bedford, Blue Orchid offers a refined dining experience with a menu that showcases the vibrant flavors of contemporary Asian cuisine. The restaurant features a delightful selection of dishes that range from delicately spiced curries to crispy, flavorful stir-fries. The menu is designed to appeal to a wide range of tastes, with vegetarian, gluten-free, and healthy options readily available. The dishes are crafted using the finest, freshest ingredients, ensuring each meal bursts with flavor and texture. Whether you're enjoying a casual lunch, a cozy dinner, or a celebratory group meal, Blue Orchid offers a perfect setting.
The restaurant prides itself on its signature dishes and bestsellers, such as the fragrant Thai Green Curry and the tender Chargrilled Chicken Satay. The price range reflects the quality of the ingredients and generous portion sizes, offering great value for money. The menu is thoughtfully designed to cater to various dietary preferences, making it an ideal choice for families and groups.
Menu Highlights:
Thai Green Curry - A fragrant and creamy curry with a balanced spice, made with fresh vegetables and your choice of protein. A standout dish known for its aromatic blend of herbs and spices.
Chargrilled Chicken Satay - Tender, juicy chicken skewers served with a rich peanut sauce. A crowd favorite for its smoky flavor and smooth texture.
Crispy Aromatic Duck - Perfectly crispy duck served with pancakes, hoisin sauce, and fresh vegetables. Popular for its crispy skin and succulent meat.
Vegetable Tempura - Lightly battered and fried vegetables served with a tangy dipping sauce. A perfect choice for those seeking a crispy, satisfying vegetarian option.
Stir-fried Beef with Black Pepper Sauce - Tender beef stir-fried in a bold black pepper sauce, creating a savory, satisfying dish.
Pad Thai - A classic Thai noodle dish with shrimp, peanuts, and a perfect balance of sweet, sour, and salty flavors. Known for its balanced and tangy taste.
Mango Sticky Rice - A sweet, creamy dessert made with fresh mango and coconut milk, perfect for finishing off your meal on a refreshing note.
